WGRF Funded Research

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Project Name: Increasing faba bean use in pet food and aquaculture feeds
Institution: University of Saskatchewan
Total WGRF Funding: $145,036
Start Date: 2017
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Project Name: Direct assessment of the release of fixed N in the rhizosphere of pea, lentil, chickpea and faba bean
Institution: University of Saskatchewan
Total WGRF Funding: $67,230
Start Date: 2014
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Project Name: Effect of genetics and environment on the quality and utilization of faba bean flour and protein concentrates
Institution: University of Saskatchewan
Total WGRF Funding: $33,000
Start Date: 2013
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